Hotel - Restaurant

’’A Pasturella’’

For a gourmet moment, discover our menu...

Hôtel Restaurant A Pasturella

Menu Our menu evolves regularly, so the one presented on our website is only for information.

Our Starters

Breaded goat cheese
Dung pear chutney with maquis honey
16,00 €

Fried octopus tentacles
Rouille with espelette pepper
17,00 €

Beef Tonnato
Lettuce and pickled red onions
16,00 €

« Œuf parfait 64° » - Perfect egg 64°
Pecorino romano, mousse and chestnut flour crumble
15,00 €

Corsican ham « Nustrale » plate, aged 12 months

15,00 €

Our Pasta

Potatoes gnocchi
Baby spinach and pistachios
20,00 €

Mezzi paccheri alla Puttanesca
Peeled tomatoes, taggiasche olives, capers, oregano
20,00 €

Our Main dishes

Hand-cut steak tartare veal
Basil pesto, dried tomatoes, tapenade, parmesan shavings and homemade fries
24,00 €

Roast suckling lamb with Provence herbs
Mashed potato with olive oil
25,00 €

« Nustrale » pork sausage
Cream of smoked leeks and crunchy asparagus
22,00 €

Sea bass fillet from Ajaccio
Sauteed seasonal vegetables and fresh herb vinaigrette
25,00 €

Back of wild cod
Sweet potato, mousseline roasted carrots with thyme
25,00 €